Jul 28, 2020 | Announcement, Chicken
Here’s another quick dinner idea with Cashew Chicken, Eggs and Tomatoes and Stir Fried Cabbage. It is a nutritious dinner and quick to make. One or two of these three dishes can also make a great lunch. Enjoy! My Cashew Chicken Recipe:...
Jul 22, 2020 | Announcement, Appetizers, Dim Sum, Vegetables
Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer. My chicken...
Jul 9, 2020 | Announcement, Vegetables
This step-by-step Vegan Dinner is so easy to follow, featuring Mapo Tofu, Stir Fried Bok Choy, and Smashed Cucumber Salad. It takes about 30 minutes (not even) to make. Should I call it 30-minute meal? 🙂 The recipes for the 3 dishes in the video: Smashed Cucumber...
Jul 7, 2020 | Announcement, Appetizers, Vegetables
Avocado Cucumber Salad with soybeans is so easy to make and so refreshing. Avocado is so rich in vitamins and omega-3 fatty acid. Soybeans have high protein, which soy milk, tofu, and soy sauce are made from. Have a safe 4th of July! 🇺🇸 Ingredients: 1/2 avocado 1/2 lb...
Jul 7, 2020 | Announcement, Chicken
Cashew Chicken is very popular stir-fry dish. In addition to bell peppers, other vegetables such as carrots, celery or cucumber can be used. The sweet and sour sauce has a great balance. It is easy to make and enjoy at home. Ingredients: 1 chicken breast (or chicken...
Jun 26, 2020 | Announcement, Pork
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn’t taste fatty after rendering fat out of the...
