Oct 13, 2020 | Announcement, Pork
Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy! Ingredient: Baby back or spare ribs, about 1 pound 2 carrots 1 medium potato Ginger slices...
Oct 6, 2020 | Announcement, Sauce
Here are Ling’s essential ingredients for Chinese cooking as well as must-have ingredients for Sichuan cuisine. I always list my main ingredient links in the description box. If you can’t find them in your local store, please try to buy online. October 1st...
Sep 25, 2020 | Announcement, Rice and Noodles
Fried Rice with Eggs and Tofu is so easy to make and comes with high protein from eggs and tofu. While firm tofu is preferred, you may use regular tofu. Which is your favorite fried rice from my recipes? Please check out all the rice recipes in this playlist:...
Sep 18, 2020 | Announcement, Appetizers
Tea Eggs are very simple to make and so flavorful. It only takes a few ingredients. Loose black tea leaves are the best for the flavor, but you can also use black tea bags. Enjoy! Ingredients: 1/2 dozen eggs 2 star anise 2 bay leaves 1 cinnamon stick 1 piece of rock...
Sep 10, 2020 | Announcement, Vegetables
Eggplant in Hot and Sour Sauce is so easy to make and so refreshing. If you can’t eat raw garlic, using garlic water is an alternative way. You can also use this hot and sour sauce for other dishes. Enjoy! Ling’s Eggplant in Garlic Sauce...
Sep 8, 2020 | Announcement, Chicken
Thai Basil Chicken is packed with such rich flavors. If you can find Thai basil and fish sauce, you must try to make this. Enjoy! Ling’s Thai Basil Eggplant https://youtu.be/a_F4adV4il8 Ling’s Thai Basil Chicken Fried Rice https://youtu.be/a52qs7nuT4o...
