Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer.
My chicken and shrimp pan-fried dumplings: https://youtu.be/0I7upDvJLzo
Ingredients:
1 pack of dumpling wrappers
For the filling:
Dry tofu (or firm tofu or carrots)
Cabbage (or bok choy or napa cabbage)
Bella mushrooms (or button mushrooms or shiitake mushrooms)
Glass noodles (aka bean thread noodles)
Green onions
Salt
Light Soy Sauce
Vegetable oil
Sesame oil
For the dipping sauces:
Dark vinegar (or white)
Ginger
Chili oil
Light soy sauce
Green onions
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