Cashew Chicken is very popular stir-fry dish. In addition to bell peppers, other vegetables such as carrots, celery or cucumber can be used. The sweet and sour sauce has a great balance. It is easy to make and enjoy at home.
Ingredients:
1 chicken breast (or chicken thighs), diced
1/2 green bell pepper, diced
1/2 red bell pepper, dices
sliced white part of 2 green onions
ginger slices
3 cloves garlic, sliced
a handful roasted cashew nuts
For the sauce:
2 tsp potato or corn starch
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp sugar
1 tsp dark vinegar
1/4 cup water
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