Jan 4, 2021 | Announcement, Soup
It has been a tough year, but there’s a silver lining coming out of the pandemic, such as spending more time with your family, cherishing people around you even more, and reflecting on what life is about. Thank you for getting through 2020 with us. All the best for...
Dec 30, 2020 | Announcement, Seafood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don’t have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays! My saucepan: https://amzn.to/2LeezkT Seafood flavored soy sauce:...
Dec 30, 2020 | Announcement, Beef, Rice and Noodles
Fried Rice with Steak is so delicious for somebody like me who love steak. If you have leftover steak, please try to make it. Enjoy! Here’s a similar wok you may be interested in : Carbon steel wok https://amzn.to/3dh96lO Ingredients: Leftover steak, 2 oz, diced...
Dec 11, 2020 | Announcement, Chicken, Seafood
Clay Pot Eggplant with Salted Fish and Chicken is a very popular cantonese dish. Now you can make it at home even without salted fish. Please check out how to make it. Enjoy! Similar Clay Pot: https://amzn.to/3mbGIFP Ingredients: 2 eggplant 1/2 cod filet, diced 1/2...
Dec 4, 2020 | Announcement, Seafood
Salmon Teriyaki is one of my favorite Japanese dishes and easy to make at home. The sauce can be stored in a refrigerator for days. If you don’t have Mirin, Japanese rice wine, you may substitute with dry cherry, dry white wine or rice vinegar. Enjoy!...
Nov 30, 2020 | Announcement, Soup
Turkey (or Chicken) and Rice Soup is so simple to make and so hearty. You may add any other vegetables you like. Enjoy! Ingredients: 2 cups leftover roasted turkey or chicken 1 cup leftover rice 4 cups chicken stock Spinach leaves 2 stalks of green onions, chopped 1...
