Jul 9, 2020 | Announcement, Vegetables
This step-by-step Vegan Dinner is so easy to follow, featuring Mapo Tofu, Stir Fried Bok Choy, and Smashed Cucumber Salad. It takes about 30 minutes (not even) to make. Should I call it 30-minute meal? 🙂 The recipes for the 3 dishes in the video: Smashed Cucumber...
Jul 7, 2020 | Announcement, Appetizers, Vegetables
Avocado Cucumber Salad with soybeans is so easy to make and so refreshing. Avocado is so rich in vitamins and omega-3 fatty acid. Soybeans have high protein, which soy milk, tofu, and soy sauce are made from. Have a safe 4th of July! 🇺🇸 Ingredients: 1/2 avocado 1/2 lb...
Jul 7, 2020 | Announcement, Chicken
Cashew Chicken is very popular stir-fry dish. In addition to bell peppers, other vegetables such as carrots, celery or cucumber can be used. The sweet and sour sauce has a great balance. It is easy to make and enjoy at home. Ingredients: 1 chicken breast (or chicken...
Jun 26, 2020 | Announcement, Pork
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn’t taste fatty after rendering fat out of the...
Jun 17, 2020 | Announcement, Rice and Noodles
There are many ways to make rice with or without a rice cooker. The ratio of rice and water varies depending on how you like your rice cooked. It seems there’s not a huge difference between rice cooked in a rice cooker and in a pot. There are many types of rice...
Jun 17, 2020 | Announcement, Seafood
Salt and Pepper Shrimp is normally deep fried with shells on, but it is more practical and easier to pan fry at home. The pepper normally refers to Sichuan Peppercorn but it can be substituted with black peppercorn. It is a great appetizer or a side dish. Ingredients:...
