Feb 16, 2021 | Announcement, Chinese Festivals
Check out the Lantern Show we went to in my hometown Sichuan. What a beautiful display of lights and colors! Happy Lunar New Year! 新春快乐！ The lunar new year celebration starts on February 11th, new year’s eve. It lasts for two weeks. Check out my Chinese New Year...
Feb 5, 2021 | Announcement, Chinese Festivals, Seafood
Whole Fish with Green Onions will be one of the choices for my Chinese New Year celebration. You may substitute with fish filet. Fish in Chinese, Yu sounds the same as another word Yu, which means abundance. Wish everyone a happy, healthy, and prosperous year of the...
Feb 1, 2021 | Announcement, Beef
Beef Stew with Tomatoes is so flavorful and saucy. You can serve with rice or noodles or eat by itself for Keto diet. Enjoy! Let’s compare to my Sichuan Spicy Beef Stew. Which do you prefer? https://youtu.be/_DDa1odpDuA Staub dutch oven in this video:...
Jan 26, 2021 | Announcement, Tofu
My Cameraman cooks easy tofu dish, switching roles with Ling. Will you be interested in more cooking from Mr. Cameraman? He can cook Chinese and other cuisines. Please let us know. It is good for Ling to be on the sideline once in a while 🙂 Enjoy! Ingredients: 1 pack...
Jan 19, 2021 | Announcement, Chicken, Rice and Noodles
Chicken and Egg Rice Bowl, aka Oyakodon, is one of my favorite Japanese dishes. It is considered a 1 pan meal, so easy to make at home. Enjoy! Dashi https://amzn.to/2LQhsbQ Mirin https://amzn.to/2KfOP7v Ingredients: 1/2 chicken breast (or chicken thigh), cut into...
Jan 19, 2021 | Announcement, Appetizers
Homemade Soy Milk is so easy to make. All you need is dried soybeans. The difference between edamame and dried soybeans is when they are harvested. Edamame is young and fresh soybeans while dried soybeans are mature and dried. I paired the soy milk with steamed sweet...
