Mar 1, 2021 | Announcement, Food Blog
Check out our weekend vegan brunch we enjoyed a lot. Let’s be in the moment and enjoy the moment. Have a wonderful weekend, everyone! My similar recipes if you want to make your own breakfast or brunch: Soy Milk: https://youtu.be/iutUHUwBuGk Vegetable...
Feb 26, 2021 | Announcement, Beef, Rice and Noodles
Beef Ho Fun, or Beef Chow Fun is one of the popular cantonese dishes. It is easy to make at home as long as you can fine Ho Fun, wide rice noodles, either fresh or dried. So good for either lunch or dinner. Enjoy! Similar Queensense wok to what I used in the video:...
Feb 19, 2021 | Announcement, Seafood, Vegetables
Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another one pot meal you may add your own choices of meats and vegetables. You can even make it vegetarian. Enjoy! The broad bean paste with chili I used in the video:...
Feb 16, 2021 | Announcement, Chinese Festivals
Chatting with Ling about Lunar New Year Traditions. How do you celebrate Lunar New Year? The celebration lasts for two weeks. You still have time to make a Chinese dinner. Here’s my Chinese New Year recipe collection: Dashi https://amzn.to/2LQhsbQ Mirin...
Feb 16, 2021 | Announcement, Chinese Festivals
Check out the Lantern Show we went to in my hometown Sichuan. What a beautiful display of lights and colors! Happy Lunar New Year! 新春快乐！ The lunar new year celebration starts on February 11th, new year’s eve. It lasts for two weeks. Check out my Chinese New Year...
Feb 5, 2021 | Announcement, Chinese Festivals, Seafood
Whole Fish with Green Onions will be one of the choices for my Chinese New Year celebration. You may substitute with fish filet. Fish in Chinese, Yu sounds the same as another word Yu, which means abundance. Wish everyone a happy, healthy, and prosperous year of the...
