Seafood
Seafood
Mala Xiang Guo, numbing and spicy aromatic pot, an alternative to hot pot 麻辣香锅
Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another one pot meal you may add your own choices of meats and vegetables. You can even make it vegetarian. Enjoy! The broad bean paste with chili I used in the video:...
Whole Fish with Green Onions, why is fish so popular for Chinese New Year ? 葱烧全鱼
Whole Fish with Green Onions will be one of the choices for my Chinese New Year celebration. You may substitute with fish filet. Fish in Chinese, Yu sounds the same as another word Yu, which means abundance. Wish everyone a happy, healthy, and prosperous year of the...
Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays! My saucepan: https://amzn.to/2LeezkT Seafood flavored soy sauce: https://amzn.to/2M5mP7e...
Clay Pot Eggplant with Salted Fish and Chicken. Say “qie zi” instead of cheese 🙂 咸鱼鸡丁茄子煲
Clay Pot Eggplant with Salted Fish and Chicken is a very popular cantonese dish. Now you can make it at home even without salted fish. Please check out how to make it. Enjoy! Similar Clay Pot: https://amzn.to/3mbGIFP Ingredients: 2 eggplant 1/2 cod filet, diced 1/2...
Salmon Teriyaki, a delicious dinner with an easy to make teriyaki sauce 照烧三文鱼
Salmon Teriyaki is one of my favorite Japanese dishes and easy to make at home. The sauce can be stored in a refrigerator for days. If you don't have Mirin, Japanese rice wine, you may substitute with dry cherry, dry white wine or rice vinegar. Enjoy! Ingredients: 1...