Quick Egg Fried Rice Recipe (with soy sauce)

While soy sauce is not a must-have for all kinds of fried rice, we are making soy sauce fried rice today. I used both light soy sauce and dark soy sauce for color. Egg fried rice is so easy to make and it can be a meal. You may add other vegetables to your liking to make the fried rice your way. Enjoy!

HexClad 12″ Wok
https://amzn.to/3JADnhZ

Silicone Wok Spatula
https://amzn.to/3UBcCjL

Light soy sauce (non-GMO)
https://amzn.to/3y2C9JC

Dark soy sauce (non-GMo)
https://amzn.to/44jMNIb

Written recipe for Egg Fried Rice with Soy Sauce:

Ingredients:
3 cups leftover rice (preferably long grain rice), crumbled
3 eggs (season with salt and white pepper powder), beaten
3 green onions, chopped finely
1 carrot, diced
1/4 onion, diced
avocado or vegetable oil
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
salt
white pepper powder or black pepper powder

1. Heat up the pan to hight heat, add oil.
2. Scramble the eggs, and then set aside.
3. Add more oil, and stir fry onions and carrot for 1 minute.
4. Add rice and stir fry for about 1 minute.
5. Add eggs back and stir. Cook about another minute.
6. Add chopped green onions and mix.
7. Optionally, add chicken bouillon to finish. Serve!

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

Light Soy Sauce
https://amzn.to/3Wj5g5E

Dark soy sauce
https://amzn.to/3fsclYS

Seasoned soy sauce for Seafood
https://amzn.to/3lHCITw

Dark Vinegar
https://amzn.to/330b8Tw

Shao Xing Cooking Wine
https://amzn.to/2I4R4WK

Oyster sauce
https://amzn.to/2ANmeBR

Dashi
https://amzn.to/3UCezp

Mirin
https://amzn.to/2KfOP7v

Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG

Fermented black bean sauce
https://amzn.to/3hMl4Hw