Pork Rib Soup with Carrots and Corn is so simple to make. I modified my sister’s pork bone soup recipe by using pork ribs. The bone soup she made was richer because of the bone marrow while mine is lighter. You may try either. Enjoy!
Ingredients:
pork ribs, 1 lb
2 carrots
2 ears of corn
2 green onions, white part
a few slices of ginger
Shaoxing cooking wine (optional)
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