Hi everyone! Please check out how to make authentic Kung Pao Chicken at home. It is simple to make the sauce, sweet, sour and delicious. Enjoy!
大家好！请看看如何做正宗的宫保鸡丁，甜，酸，且美味！
Love, Ling
Ingredients:
1 chicken breast (or chicken thigh or leg meat)
2 stalks green oinons
2 cloves garlic
1 piece ginger
7 chili peppers (or to your spicy level)
1 tsp Sichuan peppercorns
white pepper power
corn starch
dark soy sauce
peanuts (fried or dry roasted)
To make the Kung Pao sauce:
1 tbsp light soy sauce
1 tbsp dark vinegar (CHINKIANG)
1 tbsp Shaoxing cooking wine (or chicken stock)
1 tsp sugar
1 tbsp corn starch
1/4 cup water
My hot and sour noodles video, how to pan fried peanuts: https://youtu.be/8-W6vTx3bmg
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