Congee is such comforting food, so easy to make. Adding chicken and shiitake mushrooms makes congee more nutritious, good for breakfast or lunch. Enjoy!

Ceramic Wok in the video:
https://amzn.to/2XFp8zW

Here’s my another video of how to make rice and congee:
https://youtu.be/sNscVcGBTeg

Ingredients:
1 cup of rice
9 cups water (or 7 cups water + 2 cups chicken stock)
2 oz chicken breast meat
4 dry shiitake mushroom
2 green onions
1 piece of ginger
potato or corn starch
white pepper powder

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Cameras
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Canon EOS Canon T3i http://amzn.to/1q424rD

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