This is very easy stir fry recipe with ground beef and Chinese celery, reminding me of my childhood. Chinese celery is very aromatic and crispy. However, if you can’t find it, you may substitute with regular celery. Enjoy!
The wok in the video:
Carbon steel wok
https://amzn.to/2UipH5e
Ingredients:
10 oz ground beef
2 stalks Chinese celery (or western celery)
4 cloves garlic, minced
1 tbsp minced giner
5 fresh chili peppers (or dried chili pepper)
light soy sauce
salt
vegetable oil
served over steamed rice or with lettuce leaves
Ceramic Pot https://amzn.to/3rJ0rjO
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Cameras
Canon EOS Canon EOS 70D http://amzn.to/24vvsGy
Canon EOS Canon T3i http://amzn.to/1q424rD
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