Oct 30, 2020 | Announcement, Vegetables
Pumpkin Pancakes are so easy to make and so delicious. I didn’t add salt or sugar but you can make it savory with salt or sweet with sugar. Aren’t they great for breakfast, lunch or appetizers? Enjoy! My sweet potato pancakes: https://youtu.be/6aST9H_v-Ew...
Oct 16, 2020 | Announcement, Rice and Noodles, Vegetables
Bok Choy and Glass Noodles are made so easy by steaming. If you are a vegetarian, substitute oyster sauce with soy sauce. Bok Choy and glass noodles can be found easily at your local grocery store. Glass noodles are also known as bean threads and vermicelli, which are...
Sep 10, 2020 | Announcement, Vegetables
Eggplant in Hot and Sour Sauce is so easy to make and so refreshing. If you can’t eat raw garlic, using garlic water is an alternative way. You can also use this hot and sour sauce for other dishes. Enjoy! Ling’s Eggplant in Garlic Sauce...
Jul 22, 2020 | Announcement, Appetizers, Dim Sum, Vegetables
Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer. My chicken...
Jul 9, 2020 | Announcement, Vegetables
This step-by-step Vegan Dinner is so easy to follow, featuring Mapo Tofu, Stir Fried Bok Choy, and Smashed Cucumber Salad. It takes about 30 minutes (not even) to make. Should I call it 30-minute meal? 🙂 The recipes for the 3 dishes in the video: Smashed Cucumber...
Jul 7, 2020 | Announcement, Appetizers, Vegetables
Avocado Cucumber Salad with soybeans is so easy to make and so refreshing. Avocado is so rich in vitamins and omega-3 fatty acid. Soybeans have high protein, which soy milk, tofu, and soy sauce are made from. Have a safe 4th of July! 🇺🇸 Ingredients: 1/2 avocado 1/2 lb...
