May 25, 2021 | Announcement, Vegetables
Thai Basil Vegetables and Tofu is easy to make as long as you have Thai basil (or holy basil) and fish sauce. For vegans, you can skip the fish sauce and just use soy sauce. Enjoy! Here’s my Thai basil chicken recipe: Similar Queensense wok to what I used in the...
May 3, 2021 | Announcement, Vegetables
Buddha’s Delight 罗汉斋, known as Mixed Vegetables, is so easy to make at home. I made it even simpler by steaming them in the pan without blanching. You may use any vegetables you like. Enjoy! My Pan Fried Tofu recipe: https://youtu.be/HcHokb_-zZ4 The Ceramic Wok...
Feb 19, 2021 | Announcement, Seafood, Vegetables
Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another one pot meal you may add your own choices of meats and vegetables. You can even make it vegetarian. Enjoy! The broad bean paste with chili I used in the video:...
Oct 30, 2020 | Announcement, Vegetables
Pumpkin Pancakes are so easy to make and so delicious. I didn’t add salt or sugar but you can make it savory with salt or sweet with sugar. Aren’t they great for breakfast, lunch or appetizers? Enjoy! My sweet potato pancakes: https://youtu.be/6aST9H_v-Ew...
Oct 16, 2020 | Announcement, Rice and Noodles, Vegetables
Bok Choy and Glass Noodles are made so easy by steaming. If you are a vegetarian, substitute oyster sauce with soy sauce. Bok Choy and glass noodles can be found easily at your local grocery store. Glass noodles are also known as bean threads and vermicelli, which are...
Sep 10, 2020 | Announcement, Vegetables
Eggplant in Hot and Sour Sauce is so easy to make and so refreshing. If you can’t eat raw garlic, using garlic water is an alternative way. You can also use this hot and sour sauce for other dishes. Enjoy! Ling’s Eggplant in Garlic Sauce...
