Oct 23, 2020 | Announcement, News
What are the facts you don’t know about Ling? Check out the answers to your questions. Many thanks to all of you for all the support to my channel. We are over 250k subs and counting. Love you all ❤️-Ling My skincare I have been using for years if you will be...
Oct 16, 2020 | Announcement, Rice and Noodles, Vegetables
Bok Choy and Glass Noodles are made so easy by steaming. If you are a vegetarian, substitute oyster sauce with soy sauce. Bok Choy and glass noodles can be found easily at your local grocery store. Glass noodles are also known as bean threads and vermicelli, which are...
Oct 13, 2020 | Announcement, Pork
Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy! Ingredient: Baby back or spare ribs, about 1 pound 2 carrots 1 medium potato Ginger slices...
Oct 6, 2020 | Announcement, Sauce
Here are Ling’s essential ingredients for Chinese cooking as well as must-have ingredients for Sichuan cuisine. I always list my main ingredient links in the description box. If you can’t find them in your local store, please try to buy online. October 1st...
Sep 25, 2020 | Announcement, Rice and Noodles
Fried Rice with Eggs and Tofu is so easy to make and comes with high protein from eggs and tofu. While firm tofu is preferred, you may use regular tofu. Which is your favorite fried rice from my recipes? Please check out all the rice recipes in this playlist:...
Sep 18, 2020 | Announcement, Appetizers
Tea Eggs are very simple to make and so flavorful. It only takes a few ingredients. Loose black tea leaves are the best for the flavor, but you can also use black tea bags. Enjoy! Ingredients: 1/2 dozen eggs 2 star anise 2 bay leaves 1 cinnamon stick 1 piece of rock...
