A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. Enjoy!
Sweet and Sour Cabbage
Half medium cabbage, broken into pieces by hand
3 slices ginger
2 dried chili pepper, seeds removed
1 teaspoon sugar
1 teaspoon dark or rice vinegar
1/2 teaspoon salt
2 tablespoons canola oil
1. Heat up oil in a sauté pan to medium heat. Sauté ginger and pepper for about 1 minute.
2. Turn up the heat to high, add cabbage in and stir fry about 2 minutes.
3. Add sugar, salt and half of the vinegar, and cook about 1 minute.
4. Add rest of the vinegar and mix up. Serve.