Hi everyone! Please try this delicious and Sichuan flavored fried rice with Ya Cai, fermented mustard greens. I couldn’t stop eating. So good, homey, and easy to make. Enjoy!
大家好！请试试这个好吃的川味芽菜炒饭。我吃得停不下。很棒，贴心，且简单。吃好！
Love, Ling
Ingredients:
2 cups leftover cold rice
2 eggs
2 stalks of green onions
1 tbsp Ya Cai
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