Vegetables
Vegetables
Kung Pao Lotus Root
Happy New Year everyone! Wish you all a happy and healthy 2012! Lotus Root is a good source of Vitamin C and fiber. It's often used in stir-fry or soup. It has such crunchy sweet taste. This Kung Pao Lotus Root is a vegetarian version of very popular Kung Pao Chicken....
Napa Cabbage with Dried Shrimp
Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. Napa Cabbage with Dried Shrimp 1 pound napa cabbage cut into pieces 2 tablespoons dried...
Stir-fried Bok Choy
Easy to make and healthy Chinese Bok Choy: 1 pound Bok Choy, cut into slices 3 cloves garlic, cut into pieces 1 tablespoon olive oil 1 teaspoon salt 1. Heat the oil over medium heat; 2. Add garlic into the pan, and sautéed for 1 minute till...
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