Easy to make and healthy Chinese Bok Choy:
1 pound Bok Choy, cut into slices
3 cloves garlic, cut into pieces
1 tablespoon olive oil
1 teaspoon salt
1. Heat the oil over medium heat;
2. Add garlic into the pan, and sautéed for 1 minute till turning brown;
3.Turn up the heat to high, and add Bok Choy in. Stir-fry for about 5 minutes.
4. Add salt to taste.
Healthy tip: Bok Choy contains plenty of vitamin A and antioxidants.
