Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy!
Ingredient:
Baby back or spare ribs, about 1 pound
2 carrots
1 medium potato
Ginger slices
Garlic cloves
Green onions
Broad Bean Paste
Sichuan peppercorns
Shaoxing cooking wine
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