Hi everyone! Hope you will enjoy this simple and delicious steamed ribs with black bean paste, pumpkin (Kabocha) and rice. It has the perfect combination of sweetness and savory. It is Kabocha not Kabachi 🙂 Enjoy!
Love, Ling
Ingredients:
6 oz baby back or spare ribs
1/2 cup uncooked rice
7 oz Kabocha
2 stalks green onions
1 piece ginger
3 cloves garlic
1 tbsp fermented black bean paste
White pepper powder
Salt
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