Shrimp Chow Mein (not noodles) | A classic Chinese takeout easy to make at home

Craving Chinese takeout? This no-noodle shrimp chow mein is a fast, flavorful recipe that skips the noodles but keeps all the classic takeout taste. Juicy shrimp, crisp veggies, and a savory sauce come together in under 30 minutes. Perfect for a lunch or a lighter dinner that still satisfies! Enjoy!

Here’s my chicken chow mein recipe:
• Chicken Chow Mein, a classic takeout …

Here’s my chicken chow mein (noodles) recipe:
• Delicious Chicken Chow Mein | Step by…

My egg roll recipe:
• Crispy Egg Rolls easy to make at home…

Ingredients:
1/2 lb shrimp, shelled and deveined; season with a bit salt
6 Napa cabbage leaves, sliced
1/2 onion, sliced
1 stalk celery, sliced
A handful of bean sprouts
5 cloves garlic, sliced
Salt
Avocado or vegetable oil
Starch
Wonton wrappers ( or packaged fried noodles)

To make the fried noodles:
Cut the wonton wrappers into strips. Spray oil on them. Air fry on 350° F for about 4 minutes.

Written recipe for Shrimp Chow Mein:

1. Heat up the oil to medium high, and sauté a few slices of garlic.
2. Stir fry shrimp about 3 minutes or till they are pink. Set aside.
3. Add more oil and rest of the garlic, and stir fry onion for about 30 seconds.
4. Add Napa cabbage and cook about 5 to 7 minutes or to your own liking.
5. Combine with celery and bean sprouts. Add salt to taste. Cook about 1 minute.
6. Add shrimp back and stir together.
7. Finish with the slurry and mix well. For more sauce, add some water. Serve!

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

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