Seafood
Seafood
Kung Pao Shrimp
I made Kung Pao Lotus Root before. This is another version, Kung Pao Shrimp. In America, traditionally seafood is served on Christmas Eve. If you plan to make shrimp, you may give this recipe a try. It is very tasty with Sichuan (Szechuan) flavors. Wish you and your...
Sichuan Spicy Fish Fillet
Here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors with the saltiness of the spicy bean paste and the sweetness of cinnamon and aniseed. I used lettuce which was available in my refrigerator. Typically napa cabbage and soy bean sprouts are...
Stir-Fried Noodles with Shrimp
Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. It has the sweetness of onion and carrot, and the crunchiness of shrimp. Enjoy! Stir-Fried Noodles with Shrimp 1/2 pound Lo Mein noodles (any fresh noodles or pre-cooked noodles 12...
Whole Fish with Bean Paste
Chinese New Year is only a few days away. Whole fish is a must-have dish at my family's New Year's eve dinner. Fish in Chinese "Yu" has the same pronunciation as abundance. It symbolizes a year of abundance and good luck. Happy Chinese New Year everyone, the year of...
Steamed Fish
Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Steamed Fish 1 sea bass (or stripe bass, tilapia, flounder), about 1...
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