Seafood
Seafood
Steamed Fish
Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Steamed Fish 1 sea bass (or stripe bass, tilapia, flounder), about 1...
Sautéed Shrimp with Spicy Bean Paste
Spicy (or chili) bean paste is so versatile and used a lot in Sichuan dishes. It adds such unique flavor to this shrimp dish along with Sichuan pepper and the trio ginger, scallion and garlic. Sautéed Shrimp with Spicy Bean Paste 1 pound shrimp, cleaned and deveined 1...
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