Sauce
Sauce
Essential Ingredients for Chinese Cooking and must-have Sichuan cuisine ingredients 基本调料和川菜调料
Here are Ling's essential ingredients for Chinese cooking as well as must-have ingredients for Sichuan cuisine. I always list my main ingredient links in the description box. If you can't find them in your local store, please try to buy online. October 1st is Moon...
Sesame Noodles
Who doesn't like noodles? Enjoy these tasty and delightful sesame noodles especially for the summer. You may have for lunch or as an appetizer for dinner. The sauce is the key, but very easy to make. Enjoy! 1/4 pound of fresh or dried noodles, or pasta, cooked...
Homemade Chili Oil
Dress up your dishes with homemade chili oil. In my hometown Sichuan, you will find homemade chili oil almost in any kitchen. I use it in my Sichuan Cold Noodle, Dan Dan Noodles, and Wonton recipes. A few drops go a long way. You can store chili oil in the...
Eggplant with Garlic Sauce
Here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we sacrifice flavor while keeping it healthy. Garlic...
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