Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutes

In this video, I’ll show you how to make such an easy stir fry with Ho Fun (Chow Fun) and vegetables. It can be a quick meal for lunch or dinner, with a great combination of rice noodles, eggs and vegetables. While Ho Fun noodles are soft and chewy, the vegetables have the crunchiness to complement it. Enjoy!

Here’s my Beef Ho Fun (Chow Fun) recipe to compare:
• Beef Stir Fried Ho Fun, or Beef Chow Fun

The carbon steel wok in the video:
https://amzn.to/3w183WB

Written recipe for Stir Fried Ho Fun (Chow Fun):

Ingredients:
10 oz Ho Fun (Chow Fun), heat it in microwave if they are not freshly made
2 eggs, beaten
1/2 red or regular onion, sliced thinly
3 cloves garlic, sliced
4 oz bean sprouts
2 green onions, sliced
salt
avocado or vegetable oil
sesame oil

for the sauce:
1 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 oyster sauce

1. Heat up the wok to high heat and add oil. Add eggs in to make scrambled eggs. Set it aside.
2. Add a bit more oil, stir fry garlic, followed by the onion. Cook till the onion is softening.
3. Add the Ho Fun, and stir fry about 1 minute.
4. Pour the sauce to the noodles and stir.
5. Add eggs and bean sprouts and stir together.
6. Garnish with green onions and drizzle some sesame oil. Serve!
Serving size: 2

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

Light Soy Sauce
https://amzn.to/3Wj5g5E

Dark soy sauce
https://amzn.to/3fsclYS

Seasoned soy sauce for Seafood
https://amzn.to/3lHCITw

Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
https://amzn.to/2ANmeBR

Dashi
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Mirin
https://amzn.to/2KfOP7v

Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG

Fermented black bean sauce
https://amzn.to/3hMl4Hw