Pork
Seafood
Pork and Shrimp Shumai, Dim Sum at home. Do you miss Dim Sum? 猪肉虾仁烧卖，在家早茶
Pork and Shrimp Shumai is easy to make at home. You may use either dumpling or wonton wrappers as I did in the recipe. They are full of flavors, and go well with a cup of tea. Enjoy Dim Sum at home! Ingredients: 4 oz ground pork 5 shrimp, finely chopped 2 dried or...
Double Cooked Pork, the most classic Sichuan dish, authentic and savory 回锅肉
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn't taste fatty after rendering fat out of the pork. It...
Moo Shu Pork, is this one of your favorite takeouts? ASMR at the end 🙂 木须肉
Hi everyone! Hope all is well! Here's another easy recipe to make at home, Mu Shu Pork. You may substitute with the vegetables you have, such as cabbage. Stay safe! 大家好！希望你们都好！这是又一个在家做的食谱，木须肉。你可以用其它蔬菜代替，比如卷心菜。祝平安！ Love, Ling Ingredients; 6 oz pork loin or chicken 3...
Steamed Ribs with Black Bean Paste, Pumpkin and Rice, a meal in a bowl 豆豉酱蒸排骨，晚餐一碗搞定
Hi everyone! Hope you will enjoy this simple and delicious steamed ribs with black bean paste, pumpkin (Kabocha) and rice. It has the perfect combination of sweetness and savory. It is Kabocha not Kabachi 🙂 Enjoy! Love, Ling Ingredients: 6 oz baby back or spare ribs...
Steamed Pork Ribs with Rice Powder
Steamed Pork Ribs with Rice Powder Steamed Pork Ribs with Rice Powder is another classic Sichuan dish. It is both savory and sweet. While you may buy rice powder from an Asian store, making it at home is not hard. Enjoy! 1 pound pork ribs, cut into bite size 1 cup...
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