Perfect Chinese Bok Choy recipe you’ll love

Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can’t find Bok Choy, you may use Napa cabbage or broccoli. This Bok Choy dish looks pretty too to impress. Enjoy!

HexClad 12″ Wok in the video:
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Silicone Wok Spatula
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Written recipe for Bok Choy and Mushrooms:

Ingredients:
1/2 lb bok choy (washed and sliced)
5 oz Bella mushroom (button or shiitake mushrooms), sliced
3 cloves garlic, minced
1 green onion (the white part), chopped
light soy sauce
oyster sauce
1 tsp potato or corn starch
salt
oil

Preparation:
Mix the starch with 1/4 cup water to make a slurry

Cooking:
1. Boil a pot of water, and add a pinch of salt and drops of oil.
2. Boil bok choy about 1 minute, and take out.
3. Add oil to the pan, and sauté garlic and green onion for 10 seconds.
4. Add mushrooms and stir.
5. Add salt, light soy sauce, and oyster sauce and stir.
6. Add water, and cook about a few minutes.
7. Thicken the sauce with the slurry.
8. On a plate, line up the bok choy to form a circle, and pour the mushroom sauce in the middle. Serve!

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

Light Soy Sauce
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Dark soy sauce
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Seasoned soy sauce for Seafood
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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