Hi everyone! Hope you will enjoy this very flavorful hot pot fish, so easy to make. Have a wonderful week ahead!
大家好！希望您能喜欢这道火锅鱼，非常简单易做。祝您愉快的一周！
Regards, Ling
Ingredients:
A whole fish (Black Sea bass, or other fish of your liking)
2 tbsp spicy broad bean paste, aka Doubanjiang
1 tbsp Sichuan peppercorns
1 tsp black peppercorns
A handful dried chili peppers (more or less to your spicy level)
4 star anise
1 tsp fennel seeds
1 piece cinnamon stick
Green onions
Ginger
Garlic cloves
Cilantro
Chicken stock
Vegetable oil
Cooking wine
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