Eggplant in Hot and Sour Sauce is so easy to make and so refreshing. If you can’t eat raw garlic, using garlic water is an alternative way. You can also use this hot and sour sauce for other dishes. Enjoy!
Ling’s Eggplant in Garlic Sauce https://youtu.be/V9Q1uPIJacc
Ling’s Chili Oil https://youtu.be/ZgFa5yrgliQ
Ingredients:
2 eggplant
For the sauce:
6 cloves garlic, minced and soaked
1 green onion
a few cilantro leaves
chili oil
light soy sauce
black or white rice vinegar
salt
fresh chili peppers
(For a non spicy sauce, skip chili oil and chili peppers, add sugar instead)
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