West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. The characteristic of the soup are the smoothness and color. If you don’t like cilantro, you can substitute with green onions.
The Ceramic Wok in the video:
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Ingredients:
1/4 lb of ground beef
2 shiitake mushrooms
2 stalks cilantro
1 green onion
1 piece ginger
2 egg white
4 cups chicken or beef stock
white pepper powder
1 tbsp potato or corn starch
sesame oil
Ceramic Pot https://amzn.to/3rJ0rjO
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