Easy Tomato and Egg Stir-fry in Minutes | Ultimate Chinese Comfort Food You Must Try

Easy Tomato and Egg Stir-Fry is an ultimate Chinese comfort food. Have you ever made tomato and egg stir-fry? It has been one of the go-to recipes for every Chinese (as we say). You will love the simplicity, comfort and nutritions of tomato and egg pairing. It can be a quick meal, served with rice or noodles. Enjoy!

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Ingredients:
2 large eggs, seasoned with salt and white pepper
2 medium tomatoes, peeled; dice and chunks
2 green onions, chopped
3 cloves garlic, minced
Sugar
Salt
White pepper powder
Avocado or vegetable oil

Written recipe for Chinese Tomato and Egg Stir-fry:

1. Heat up 1 tablespoon oil to high heat and make scrambled eggs. When they are 80% done, set aside.
2. Turn the heat down to medium, and add 1 teaspoon oil. Sauté minced garlic about 10 seconds,
3. Stir fry diced tomatoes about 2 to 3 minutes. Add a pinch of sugar and salt.
4. Add white part of green onions, and combine tomato chucks. Cook about 3 minutes.
5. Finish with green onions, salt, white pepper to your taste. Serve!

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

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