Jun 18, 2012 | Vegetables
Stir Fried String Beans (green beans) is a very easy and delicious vegetable stir-fry. String beans are not easy to be cooked through when stir fried. You may have noticed that this dish in some Chinese restaurants is often deep fried. By boiling string beans first...
May 19, 2012 | Vegetables
Here’s a very simple and healthy salad, soybean salad. Soybean, also known as edemame, is a great source of protein and rich in vitamins. Soybean is often used to make tofu, soy milk, and othe soy products. This salad takes minutes to make. Enjoy! Soybean Salad...
Apr 7, 2012 | Sauce, Vegetables
Here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don’t think we sacrifice flavor while keeping it healthy....
Jan 17, 2012 | Vegetables
A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. Enjoy! Sweet and Sour Cabbage Half medium cabbage, broken into pieces by hand 3 slices ginger 2 dried chili pepper, seeds removed 1 teaspoon sugar 1 teaspoon dark or rice...
