Oct 29, 2025 | Announcement, Appetizers, News, Vegetables
Chinese Vegetable Soup with Zucchini is so easy, ready in minutes. Zucchini is so refreshing, although it doesn’t have much flavor. I use Matsutake seasoning (or regular mushroom seasoning) to make the soup flavorful along with onions, carrot and mushrooms....
Oct 29, 2025 | Announcement, Appetizers, News, Vegetables
Summer Rolls are easy and fun to make, so refreshing. This is inspired by Vietnamese summer rolls I often had at the restaurants. I made two versions of vegetarian rolls, tofu and avocado. You can always incorporate other protein like shrimp. The sauce is the key,...
Jul 11, 2025 | Announcement, News, Vegetables
Easy Tomato and Egg Stir-Fry is an ultimate Chinese comfort food. Have you ever made tomato and egg stir-fry? It has been one of the go-to recipes for every Chinese (as we say). You will love the simplicity, comfort and nutritions of tomato and egg pairing. It can be...
Nov 19, 2024 | Announcement, News, Rice and Noodles, Vegetables
Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutes In this video, I’ll show you how to make such an easy stir fry with Ho Fun (Chow Fun) and vegetables. It can be a quick meal for lunch or dinner, with a great combination of rice noodles, eggs and...
Sep 6, 2024 | Announcement, News, Vegetables
Fresh corn is in the season. These two easy Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed eggs with corn reminds me of my childhood. We had it over rice, so comforting and homey. Stir frying corn is so quick to make in a...
Jun 20, 2024 | Announcement, News, Vegetables
Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can’t find Bok Choy, you may use Napa...
