Stir Fried Shrimp with Peppers 青红椒炒虾仁

Stir Fried Shrimp with Peppers 青红椒炒虾仁

Oct 9, 2017 | Announcement, Seafood

Stir Fried Shrimp with Peppers 青红椒炒虾仁 Enjoy this simple and delicious stir-fry! For the spicy version, check out my Sautéed Shrimp with Spicy Bean Paste. 12 cleaned and deveined shrimp 1/4 green bell pepper, sliced thinly 1/4 red bell pepper, sliced thinly 2 stalks...
Pan Fried Whole Fish

Pan Fried Whole Fish

Feb 25, 2016 | Announcement, Seafood

Enjoy this simple and delicious pan fried fish, crispy outside and tender inside. It takes about 12 minutes to cook a fish under 1 pound. Flip the fish every 2 minutes on medium heat. To eat, use fork to take the meat off and server with lemon. Enjoy! 1 whole fish,...
Spicy Tofu and Seafood Soup

Spicy Tofu and Seafood Soup

Feb 1, 2016 | Announcement, Seafood, Soup

Hope you enjoy this simple and warming soup. Adjust the spiciness to your like. 1 box silken tofu 1 quarter of a medium onion, diced 3 cloves of garlic, minced 2 green onions, chopped 1 teaspoon chili powder A few shrimp, shelled and deveined 3 teaspoons baby clams in...
Sichuan Fish Fillet with Pickled Vegetable

Sichuan Fish Fillet with Pickled Vegetable

Sep 15, 2013 | Seafood

Here’s another popular Sichuan dish: Fish Fillet with Pickled Vegetable. September 19 is Mid-Autumn Festival, aka Moon Festival.  Wish everyone a happy Moon Festival. Enjoy good food and moon cakes with your friends and family. -Ling Sichuan Fish Fillet...
Kung Pao Shrimp

Kung Pao Shrimp

Dec 19, 2012 | Seafood

I made Kung Pao Lotus Root before. This is another version, Kung Pao Shrimp. In America, traditionally seafood is served on Christmas Eve. If you plan to make shrimp, you may give this recipe a try. It is very tasty with Sichuan (Szechuan) flavors. Wish you and your...
Sichuan Spicy Fish Fillet

Sichuan Spicy Fish Fillet

Jun 1, 2012 | Seafood

Here’s another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors with the saltiness of the spicy bean paste and the sweetness of cinnamon and aniseed. I used lettuce which was available in my refrigerator. Typically napa cabbage and soy bean...