Jun 7, 2017 | Announcement, Rice and Noodles
Cold Noodles with Green Onion Oil 葱油凉面 Green onions are always must-buy when I do grocery shopping. They add flavor to dishes and are great for garnish. Green onion oil is easy to make, and it smells and tastes great in noodles or salad. You may make a bigger batch by...
Oct 2, 2016 | Announcement, Rice and Noodles
Hope you enjoy this delicious udon noodle stir-fry. 1 pound frozen pre-cooked udon noodles 4 oz sliced chicken 5 cups of Napa cabbage, cut into bite size 3 cups of bok choy, cut into bite size 2 green onions, cut into 2 inch long 3 gloves of garlic, sliced Light soy...
Sep 24, 2015 | Rice and Noodles
While my mom visited me, she made her delicious Sichuan cold noodles. I’d like to share with you. Hope you will enjoy as much as I did. Happy Moon Festival! Ingredients: 8 oz cooked noodles For sauce (adjust to your own taste): Light soy sauce Black rice vinegar...
Oct 19, 2014 | Rice and Noodles
Enjoy this tasty fried rice. The key ingredients are Thai basil and fish sauce, a great combination of pungent flavor and saltiness. 1/2 cup ground chicken 3 cups leftover cold rice A handful Thai basil leaves 1 green onion, finely chopped 2 gloves garlic, minced 2...
May 21, 2014 | Appetizers, Rice and Noodles, Sauce
Who doesn’t like noodles? Enjoy these tasty and delightful sesame noodles especially for the summer. You may have for lunch or as an appetizer for dinner. The sauce is the key, but very easy to make. Enjoy! 1/4 pound of fresh or dried noodles, or pasta, cooked...
Jul 31, 2013 | Rice and Noodles
This is very simple and light stir-fry. It has the sweetness of cabbage and carrots and the crunchiness of vermicelli. Enjoy it! Stir Fried Vermicelli with Vegetables 1 pack vermicelli (Cellophane noodles), 2 oz 2 cups of cabbage, cut into strips 1 carrot, cut into...
