Sep 23, 2012 | Rice and Noodles
Shrimp Fried Rice is easy to make and very delicious. I cut shrimp into dices to get more flavor. You may leave them whole. Ground black pepper really gives a kick to the rice, although you may skip it or put less to your own taste. 1/3 pound shrimp, deveined and...
Aug 17, 2012 | Rice and Noodles
This Stir-fried vermicelli dish is easy to make and has nice flavors with garlic, ginger and spicy bean paste. It’s also known as Ants Climbing a Tree since it looks like pieces of meat (ants) on vermicelli (tree branches). Don’t worry. There aren’t any ants nor a...
Jul 4, 2012 | Rice and Noodles
This is very light Chinese vegetable fried rice. The key to making good fried rice is to use cold rice from the previous day, or you can cook the rice earlier during a day but make sure it’s chilled before cooking. I used Bok Choy. You may substitute it with...
Mar 22, 2012 | Rice and Noodles
Hope you enjoy this delicious noodle dish from my hometown Sichuan. For vegetarians, skip the ground pork and only use preserved vegetable. Sichuan Dan Dan Noodles 6 oz fresh noodles (or dried noodles) 3 oz spinach 4 oz ground pork 2 tablespoons Sichuan preserved...
Feb 14, 2012 | Rice and Noodles, Seafood
Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. It has the sweetness of onion and carrot, and the crunchiness of shrimp. Enjoy! Stir-Fried Noodles with Shrimp 1/2 pound Lo Mein noodles (any fresh noodles or pre-cooked noodles 12...
Nov 21, 2011 | Rice and Noodles
Sichuan Cold Noodles is a very popular Sichuan appetizer. You can probably find it in any Sichuan restaurant. Noodles should be cooked al dente. To make more spicy, you may add more chili oil. I normally make it lighter without ground garlic and ginger but you can add...
