Nov 21, 2011 | Rice and Noodles
Sichuan Cold Noodles is a very popular Sichuan appetizer. You can probably find it in any Sichuan restaurant. Noodles should be cooked al dente. To make more spicy, you may add more chili oil. I normally make it lighter without ground garlic and ginger but you can add...
Nov 10, 2011 | Rice and Noodles
Fried rice can be made healthy: 1 whole egg 4 egg whites 5 cups cooked rice 1 cup blanched carrots 1 cup blanched peas 1 cup green onions 2 tablespoons Canola oil Salt and white pepper to taste 1. Beat the eggs in a bowl 2. Heat the oil in a pan. When the oil is hot,...
