Jun 26, 2020 | Announcement, Pork
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn’t taste fatty after rendering fat out of the...
Apr 9, 2020 | Announcement, Pork, Vegetables
Hi everyone! Hope all is well! Here’s another easy recipe to make at home, Mu Shu Pork. You may substitute with the vegetables you have, such as cabbage. Stay safe! 大家好！希望你们都好！这是又一个在家做的食谱，木须肉。你可以用其它蔬菜代替，比如卷心菜。祝平安！ Love, Ling Ingredients; 6 oz pork loin or...
Dec 9, 2019 | Announcement, Pork
Hi everyone! Hope you will enjoy this simple and delicious steamed ribs with black bean paste, pumpkin (Kabocha) and rice. It has the perfect combination of sweetness and savory. It is Kabocha not Kabachi 🙂 Enjoy! Love, Ling Ingredients: 6 oz baby back or spare ribs...
May 21, 2017 | Announcement, Pork
Steamed Pork Ribs with Rice Powder Steamed Pork Ribs with Rice Powder is another classic Sichuan dish. It is both savory and sweet. While you may buy rice powder from an Asian store, making it at home is not hard. Enjoy! 1 pound pork ribs, cut into bite size 1 cup...
