Apr 26, 2022 | News, Vegetables
Blistered Peppers are so delicious and easy to make. Shishito peppers are perfect for this recipe because they are mild and vibrant in flavor. You can also use other peppers like Italian peppers as long as they are not too spicy to eat. Enjoy! In the video: Carbon...
Apr 8, 2022 | News, Seafood
Eggs and Shrimp is a cantonese dish and super easy to make with high protein. It’s like an egg omelette. It can be a quick meal too. Enjoy! Pan in video: https://amzn.to/3NWgZ3v Ingredients: 1/3 lb shrimp 3 eggs 2 stalks green onions salt white pepper powder...
Mar 25, 2022 | News, Tofu
I love Thai basil, and can’t help buying whenever I see it at the grocery store. This recipe is very simple to make and full of flavors. Enjoy! Ling’s Thai Basil Chicken: Ingredients: Firm tofu, 14 oz Thai basil 1/2 onion 4 cloves garlic, minced 4 Thai...
Mar 11, 2022 | News, Rice and Noodles
What a simple and nutritious dish, perfect for breakfast, lunch or dinner. Chives are very flavorful vegetables. Enjoy! The wok in the video: https://amzn.to/2UipH5e Ingredients: 1/4 lb chives 6 oz dried or fresh wheat noodles (or glass noodles, ramen noodles) 2 eggs...
Mar 2, 2022 | News, Vegetables
Stir Fried Shredded Potato is one of our favorite vegan dishes. Mr. CM did it, so can you. Green Sichuan peppercorns add flavor too. Enjoy! Here’s my Stir Fried Potato recipe: Ingredients: 1 medium potato 3 mini sweet peppers or 1/2 bell pepper 1 tsp green...
Feb 22, 2022 | Chicken, News, Soup
Chicken Noodle Soup is so easy to make and so comforting. I used home-made chicken soup, but store-bought stock will work too. There are two versions with two flavors, Chinese take-out version with soy sauce and sesame oil and Sichuan style with Sichuan green...
