Feb 6, 2024 | Announcement, News, Pork
Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year! 龙年吉祥！ If you prefer fish, here’s my recipe: How to Make “Insanely Crispy” Fish Sticks – Chinese Style 酥脆鱼柳...
Jan 9, 2024 | Announcement, Chicken, News, Vegetables
Happy New Year, everyone! Braised String Beans and Potatoes is such a simple and delicious dish, inspired by my friend’s recipe. Enjoy! The wok used in the video: https://amzn.to/48p6pf0 My cookware and ingredients on Ling’s Amazon shop:...
Jan 4, 2024 | Announcement, News, Rice and Noodles, Soup
Millet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy! My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 cup millet a handful goji berries a few...
Nov 14, 2023 | Announcement, Chicken, News
Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which are very floral. You may use the red Sichuan peppercorns. Enjoy! My cookware and ingredients on Ling’s Amazon...
Jul 13, 2023 | Announcement, News, Vegetables
How to cook Chinese Water Spinach Water Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness from the shoots (leaves), the crunchiness from the stems as well as the natural sweetness. If you can find them, please try...
Jun 23, 2023 | Announcement, News, Soup
Shanghai Wonton Soup is easy to make at home if you already have wontons. Dried shrimp and seaweed adds depth and unique flavor to the soup. Traditionally it’s made with bone soup but I substituted with chicken stock. Enjoy! Here’s my video on how to make...
