Sep 6, 2024 | Announcement, News, Vegetables
Fresh corn is in the season. These two easy Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed eggs with corn reminds me of my childhood. We had it over rice, so comforting and homey. Stir frying corn is so quick to make in a...
Sep 6, 2024 | Announcement, News, Seafood
Here’s another amazing Stir Fried Shrimp and Vegetable recipe I learned from my sister while visiting family recently. The vegetables all have crunchy texture and the color is so vibrant. My sister used celtuce. I substituted with bok choy stems. You may use other...
Jun 20, 2024 | Announcement, News, Vegetables
Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can’t find Bok Choy, you may use Napa...
Jun 5, 2024 | Announcement, Chicken, News
It is such a quick and easy stew with Chicken Wings and Potatoes. It’s perfect for a quick dinner. Caramelizing sugar is often used in Chinese stewing, which creates great color and flavor for the wings or meats in general. Of course, brining wings is always...
May 20, 2024 | Announcement, News, Rice and Noodles
If you are intimidated by making dumplings, here’s the simplest way to make at home. I call them semi open dumplings. The secret to make them super crispy is to use the mix of corn starch and water. The stuffing (filing) is so flavorful with eggs and chives....
May 3, 2024 | Announcement, News, Seafood
Fish with Black Bean Garlic Sauce is such a savory dish. I used black bean paste with fresh garlic. If you can find black bean garlic sauce, go ahead use that without additional garlic. In the end of the video, I also showed fermented black bean, which can work too....
