Spicy Noodle Soup

Spicy Noodle Soup

Mar 21, 2017 | Announcement, Chicken, Soup

How to make Spicy Noodle Soup. Spicy Noodle Soup Ingredients: 4 oz ground meat 1 stalk green onion 2 cloves garlic 1 piece ginger 1 tablespoon spicy bean paste Salt Sugar White pepper powder Sesame oil Spicy Noodle Soup 1. Heat up oil to high heat, add chicken, and...
Chinese Lettuce Wraps

Chinese Lettuce Wraps

Jan 18, 2017 | Announcement, Appetizers, Chicken

Happy New Year, everyone! Lettuce in Chinese is Sheng Cai 生菜，which sounds close to Sheng Cai 生财. It means making money. Wishing everyone best luck in the new year, the year of rooster. Thank you! Regards, Ling Chinese Lettuce Wraps Ingredients: 1/2 pound chicken...
Chicken and Green Peppers Stir Fry

Chicken and Green Peppers Stir Fry

Jul 9, 2014 | Chicken

If you lose your appetite in the summer, I hope this dish helps. You may use pork or beef to your liking. If you can’t take the heat from the green peppers, substitute with bell peppers. Serve it with rice, and enjoy! 1 chicken breast, cut into thin strips or...
Soy Sauce Chicken Wings

Soy Sauce Chicken Wings

Oct 6, 2013 | Appetizers, Chicken

Enjoy this simple but delicious appetizer: Soy Sauce Chicken Wings, just in time for the football season in US. Soy Sauce Chicken Wings 1 and 1/2 pounds chicken wings 4 slices ginger 2 scallions 1 tablespoon Canola or vegetable oil Marinate: 2 tablespoons Chinese...
Chicken with Mushrooms (Moo Goo Gai Pan)

Chicken with Mushrooms (Moo Goo Gai Pan)

Apr 30, 2012 | Chicken

Chicken with Mushrooms, also known as Moo Goo Gai Pan, is very healthy and delicious dish. In Cantonese, Moo Goo means mushroom, and Gai Pan means chicken slices. Mushrooms have plenty of vitamins, and are low in saturated fat and sodium. They are also a good source...
Steamed Chicken in Sichuan Spicy Sauce

Steamed Chicken in Sichuan Spicy Sauce

Nov 23, 2011 | Chicken

Steamed chicken in Sichuan spicy sauce is one of my mom’s specialties. The sauce is similar to my Sichuan Cold Noodles except that vinegar is not used. Of course, I don’t make it as spicy as my mom makes. You may add more chili oil to taste. Steamed...