Jun 26, 2013 | Appetizers
Enjoy this tasty cold appetizer in the hot summer. Sichuan Cold Bean Jelly is a very popular Sichuan appetizer. It’s very easy to make. Sichuan Cold Bean Jelly 1/2 cup mung bean starch (or potato starch) 3 cups water 1/3 teaspoon sugar 1/2 teaspoon Sichuan...
Jan 26, 2012 | Appetizers
Spring Rolls (aka Egg Rolls)are very popular appetizers especially for Chinese New Year. There are many ways to make them. Here’s a simple way how I make them. Enjoy! 1 pack egg roll skins 1/2 pound ground pork 1/2 pound cabbage, chopped 2 carrots, chopped 2...
Dec 23, 2011 | Appetizers
Boiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular. There are variations in different regions in China. I made them in Sichuan style. From my kitchen to yours, Happy Holidays everybody! Enjoy cooking!...
