Nov 20, 2016 | Announcement, Appetizers, Tofu
Hope you enjoy this pan fried tofu. Pan Fried Tofu 1 box of firm tofu 16 oz 1 tbsp vegetable oil 1. Pad dry tofu with paper towels, while gently squeezing the water out; 2. Cut tofu into 1/4 inch thick bite size squares; 3. Add 1 tbsp vegetable oil into a flat pan on...
Aug 17, 2014 | Appetizers
Can it be easier than making cucumber salad? It is super simple but refreshing. Kirby cucumbers are very crispy. Enjoy! 2 Kirby cucumbers (or 1 medium regular cucumber) 1/3 teaspoon salt 1/2 teaspoon sugar 1 garlic clove, minced (skip it if you can’t eat raw...
May 21, 2014 | Appetizers, Rice and Noodles, Sauce
Who doesn’t like noodles? Enjoy these tasty and delightful sesame noodles especially for the summer. You may have for lunch or as an appetizer for dinner. The sauce is the key, but very easy to make. Enjoy! 1/4 pound of fresh or dried noodles, or pasta, cooked...
Apr 17, 2014 | Appetizers
This is a homey and nutritious dish that I grew up with. It’s normally made of eggs and water mixture, but I use soy milk instead. You may have it for breakfast or serve with rice. 2 large eggs 1 1/2 cups of soy milk 1/3 teaspoon salt 1 teaspoon chopped green...
Feb 13, 2014 | Appetizers
Sweet Glutinous Rice Balls, in Chinese Tang Yuan, are often eaten for Chinese New Year. The round shape symbolizes family reunion and good luck. I hope they are just in time for both Lantern Festival which concludes Lunar New Year celebrations and Valentines’...
