Oct 29, 2025 | Announcement, Appetizers, News, Vegetables
Chinese Vegetable Soup with Zucchini is so easy, ready in minutes. Zucchini is so refreshing, although it doesn’t have much flavor. I use Matsutake seasoning (or regular mushroom seasoning) to make the soup flavorful along with onions, carrot and mushrooms....
Oct 29, 2025 | Announcement, Appetizers, Chicken, News
Chinese Chicken and Potato Stir-fry is such a delicious and comforting Chinese dish. It is one of Ray’s favorite dishes since he loves both chicken and potato 🙂 Stir fried potatoes is a very popular Chinese dish, normally vegetarian. Tender chicken and Crispy...
Oct 29, 2025 | Announcement, Appetizers, News, Vegetables
Summer Rolls are easy and fun to make, so refreshing. This is inspired by Vietnamese summer rolls I often had at the restaurants. I made two versions of vegetarian rolls, tofu and avocado. You can always incorporate other protein like shrimp. The sauce is the key,...
Apr 7, 2025 | Announcement, Appetizers, News
I made spring rolls (egg rolls) recipe over 10 years ago. Here’s another egg roll recipe made with chicken instead of pork. In my last egg roll recipe, I pan fried them. This time, I air fried them. It is even simpler and easier. Hope you enjoy these popular...
Oct 22, 2021 | Announcement, Appetizers, Dim Sum, News
Steamed Buns are one of the traditional Chinese breakfast. The original buns are plain and just made from flour. This is another version with pumpkin added. Enjoy! Similar Bamboo Steamer to mine: https://amzn.to/2L86oDz Ingredients: 10 oz pumpkin (=about 1 cup mashed)...
Jul 16, 2021 | Announcement, Appetizers, News, Seafood
Fish and Pickled Mustard Greens with Noodles is a great one pot dinner full of flavor from pickled mustard greens and spices. It will definitely open up your appetite. Enjoy! Here’s my original recipe: Ceramic pan in the video: https://amzn.to/2XFp8zW...
