Jan 4, 2024 | Announcement, News, Rice and Noodles, Soup
Millet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy! My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 cup millet a handful goji berries a few...
Nov 14, 2023 | Announcement, Chicken, News
Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which are very floral. You may use the red Sichuan peppercorns. Enjoy! My cookware and ingredients on Ling’s Amazon...
Jul 13, 2023 | Announcement, News, Vegetables
How to cook Chinese Water Spinach Water Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness from the shoots (leaves), the crunchiness from the stems as well as the natural sweetness. If you can find them, please try...
Jun 23, 2023 | Announcement, News, Soup
Shanghai Wonton Soup is easy to make at home if you already have wontons. Dried shrimp and seaweed adds depth and unique flavor to the soup. Traditionally it’s made with bone soup but I substituted with chicken stock. Enjoy! Here’s my video on how to make...
Jun 5, 2023 | Announcement, News, Vegetables
Bean Sprout Salad takes minutes to make. They are mung bean sprouts. The hot and sour sauce is so flavorful which you can use for other salads. Enjoy! Here’s my recipe of homemade chili oil (hot oil): and my soy bean sprout salad: Light Soy Sauce (Non-GMO):...
May 15, 2023 | Announcement, News, Soup
Egg Drop Soup with Seaweed is so easy to make with very simple ingredients. Seaweed is so rich in minerals. If you can’t find dried seaweed I used, you may use roasted seaweed similar to the one I showed in the video. Enjoy! My other egg drop soup recipes: Egg...
