Jun 18, 2017 | Announcement, Appetizers
Five Spice Boiled Peanuts It can’t get easier than boiling peanuts, can it? For best results, leave peanuts in the liquid overnight to soak all the flavors. Enjoy this tasty snack! 1 pound fresh raw peanuts in shell 3 star anise 1 cinnamon stick 30 Sichuan...
Jun 7, 2017 | Announcement, Rice and Noodles
Cold Noodles with Green Onion Oil 葱油凉面 Green onions are always must-buy when I do grocery shopping. They add flavor to dishes and are great for garnish. Green onion oil is easy to make, and it smells and tastes great in noodles or salad. You may make a bigger batch by...
May 21, 2017 | Announcement, Pork
Steamed Pork Ribs with Rice Powder Steamed Pork Ribs with Rice Powder is another classic Sichuan dish. It is both savory and sweet. While you may buy rice powder from an Asian store, making it at home is not hard. Enjoy! 1 pound pork ribs, cut into bite size 1 cup...
May 7, 2017 | Announcement, Soup
Sichuan Hot Pot at Home Hot pot is very popular in China especially in Sichuan. It’s always fun cooking and eating with family or friends while chatting away. You pretty much can cook any vegetables and meats in hot pot as well as noodles, wontons, and...
Apr 24, 2017 | Announcement, Vegetables
Thai Basil Eggplant 3 long eggplants, cut into bite size chucks 4 cloves of garlic, pressed or minced 2 dried or fresh chili peppers, broke in half and seeds removed A handful Thai basil leaves 2 tbsp vegetable or olive oil 2 1/2 tbsp fish sauce 1/2 tsp sugar 1/2 cup...
Apr 10, 2017 | Announcement, Soup
Seafood Udon Noodle Soup. Hope you enjoy this Seafood Noodle Soup! 1 pack frozen Udon noodles, 8 oz 4 shrimp shelled and deveined 3 pieces of salmon belly (or filet), 2 oz, skinned and cut to bite size 3 imitation crab meat sticks, cut in half 2 cups Napa cabbage,...
