Jul 7, 2020 | Announcement, Chicken
Cashew Chicken is very popular stir-fry dish. In addition to bell peppers, other vegetables such as carrots, celery or cucumber can be used. The sweet and sour sauce has a great balance. It is easy to make and enjoy at home. Ingredients: 1 chicken breast (or chicken...
Jun 26, 2020 | Announcement, Pork
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn’t taste fatty after rendering fat out of the...
Jun 17, 2020 | Announcement, Rice and Noodles
There are many ways to make rice with or without a rice cooker. The ratio of rice and water varies depending on how you like your rice cooked. It seems there’s not a huge difference between rice cooked in a rice cooker and in a pot. There are many types of rice...
Jun 17, 2020 | Announcement, Seafood
Salt and Pepper Shrimp is normally deep fried with shells on, but it is more practical and easier to pan fry at home. The pepper normally refers to Sichuan Peppercorn but it can be substituted with black peppercorn. It is a great appetizer or a side dish. Ingredients:...
Jun 1, 2020 | Announcement, Chicken
Hi everyone! Did you ever have Chicken Chow Mein like this? It is actually very delightful dish, a takeout to be made at home. Please try. 大家好！你吃过这个鸡肉炒白菜吗？很清新哟， 试试看吧。 Thank you! Love, Ling Ingredients: Chicken breast, 4 oz Napa cabbage, about 7 cups 1 Stalk celery 5...
May 28, 2020 | Announcement, Appetizers, Rice and Noodles, Soup, Vegetables
Hi everyone! This year’s Memorial’s day feels different, isn’t it? I did my first curbside pickup, and the food was delicious. 大家好！今年的国殇节感觉是不是不一样？我第一次订了外卖，挺不错。 Thank you! Love, Ling My Chongqing noodle recipe: https://youtu.be/hdNKgvcv8jE My Sichuan...
